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Sushi

November 07, 2013

FOR CATERPILLAR CHICKEN/SESWAA ROLL

Ingredients
1 medium Chicken breast deboned and cut into strips OR Seswaa
40g of Sushi Rice
1 Sheet of Nori Sea weed
50g Kiri cheese
½ medium Cucumber
¼ of medium avocado
1 tsp. Sesame seeds
Bamboo mat

Cooking Method

1.Cook sushi rice until soft and tender and put aside to cool
2.De-bone and wash the chicken breast and cut into strips and use any method you want to cook them, either boil, fry of grill them and set aside to cool 
3.Then on a flat plane, take nori see weed, place cool sushi rice evenly on top of it and sprinkle with sesame seeds
4.Then flip nori sea weed and the rice upside down
5.ake cucumber and cut into about 15cm strip with the size of a standard pen in width and place on top of the flipped upside down nori sea weed and the rice, also place the strips of kiri cheese and the cooled down chicken strips.
6.Then roll everything together and roll with a bamboo mat to compact and give shape
7.Then take avocado and cut into thinly strips and place on top of the rolled ingredients and mold with a bamboo matt
After molding, then carefully cut into small portion sizes and dish out




 

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